The India Kitchen Menu (Update 2025)
Welcome to The India Kitchen, a culinary gem located in Scottsdale, AZ, offering a delightful fusion of Pakistani and Indian halal cuisine. This women-owned establishment prides itself on its extensive and diverse menu, catering to all palates, including a fantastic selection of vegetarian options.
The menu features must-try starters like Tadka Paneer and
With amenities like outdoor seating, takeout, and delivery, The India Kitchen caters to everyone's needs. Whether you’re enjoying a casual dinner with friends or hosting a gathering, this restaurant has something special for every occasion. Experience the warmth of Indian hospitality paired with rich flavors that will leave you coming back for more!
Starters
Tadka Paneer
Paneer sauteed with garlic, onions, green bell peppers, and chefs chili sauce.
Veg Manchuria
Specially batter fried cauliflower tossed in a tangy sauce.
Vegetable Pakora
Onion, spinach, potato, and chili.
Chicken 65
Deep-fried chicken tempered with curry leaves, and green chilies, and sauteed in hot red sauce.
Chili Chicken
Batter-fried chicken tossed in garlic, soy, and chili gravy.
Apollo Chepa
Fish. Hyderabadi special boneless fried fish stirred and fried in curry leaves.
Royala Vepudu
Loose shrimp. Shallow fried shrimp mixed with special Indian spices.
Chicken Majestic
Deep-fried chicken fingers sauteed with curry leaf, turmeric & special spices.
Guntur Chicken Pakodi
Deep-fried chicken mixed with special Indian spices.
Drums of Heaven - Chicken
Drums of Heaven are Chicken Lollipops tossed in a sweet, spicy sauce
Veg Samosa
2 pieces. Flaky pastry stuffed with spicy potatoes and vegetables.
Meat Samosa
Grounded meat spiced with cumin, coriander, garlic, and ginger stuffed in crispy flaky pastry.
Samosa
Chicken Entrees
Chicken Tikka Masala
Chicken cooked in tandoor immersed in a mild creamy sauce. Served with rice.
Butter Chicken
Boneless chicken breast cubes cooked in a creamy tomato sauce. Served with rice.
Andhra Chicken
Bone-in pieces of chicken cooked with homemade andhra spices. Served with rice.
Chicken Koorma
Traditional cashew-based curry cooked with onion and spices.
Chicken Saag
Chicken cooked in a blend of spices with fresh spinach and herb.
Chicken Vindaloo
Chicken cooked with potatoes in spicy vindaloo sauce.
Coconut chicken Curry
Lamb Palak
Lamb sauteed & served in delicate spinach sauce.
Lamb Curry
Tender cubes of lamb cooked with ground herbs and spices.
Goat Masala
Fresh goat meat cooked with onions, garlic, and ginger with fresh tomatoes.
Lamb Vindaloo
Boneless lamb cooked with potatoes in vindaloo sauce with aromatic spices.
Lamb Chops
Lamb chops marinated in yogurt and flavorsome Indian masalas.
Koorma
Choice of protein cooked in almond, cashew sauce, and flavored with saffron.
Goat Paya
A traditional recipe of soup made with lamb trotters. Paya is a warm, soothing, and delightful stew. Served with 2 parottas
Meat Ball Curry
Juicy, tender meatballs cooked in a creamy sauce flavored with Indian spices. Served with rice.
Lamb Tikka Masala
Tender pieces of lamb simmered in a rich, creamy, and fragrant tomato cream sauce. Served with Rice
Haleem
Ramzan Special dish. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste.
Lamb and Goat
South Indian
IndiaKitchen Special Dosa
Spicy crepe made with lentil & rice flour. Topped with egg and Indian masala.
Idli
2 pieces. Steamed cake from a batter of black lentils and rice.
Plain Dosa
Crepe made with fermented lentil and rice flour.
Onion Dosa
Crepe made with lentil & rice flour, & stuffed with onions.
Bezawada Upma Dosa
Spicy crepe made with lentil & rice flour, & stuffed with upma (semolina).
Mysore Masala Dosa
Spicy crepe made with lentil & rice flour, & stuffed with potato curry.
Mysore Bonda
Fried dumplings made with all-purpose flour.
Andhra Garelu
Methu vada. Deep-fried pantries made with lentil flour.
Tandoori Chicken
4 pieces. Chicken marinated in yogurt and Indian spices are cooked in a clay oven.
Chicken Tikka
8 pieces. Chicken cubes marinated in yogurt and Indian spices are cooked in a clay oven.
Chicken Sheek Kabab
Minced chicken kebabs infused with garlic, aromatic herbs, and cooked in tandoor.
Lamb Sheek Kabab
Minced lamb kebabs infused with garlic, aromatic herbs, and cooked in tandoor.
Whole Grill Fish
Whole fish marinated in yogurt with special herbs & spices.
Boti Kebab
Cubes of lamb mixed herbs & spices cooked on skewers.
Tandoor Items
Veg Entrees
Chana Masala
Chickpeas cooked with roasted spices and curry sauce.
Navratna Koorma
Garden fresh vegetables and nuts cooked in a rich cashew sauce.
Aloo Ghobi
Potato, cauliflower tossed with onion, and tomato.
Palak Paneer
Fresh chopped spinach with cheese and aromatic spices.
Dal Curry
Yellow lentils cooked with tomatoes, garlic, and cumin.
Paneer Makhani
Indian cheese cubes cooked in a creamy tomato sauce.
Paneer Tikka Masala
Small cubes of cheese cooked in tomato and cashew cream sauce.
Mutter Paneer
Peas and paneer cooked in onion gravy with a touch of cream.
Bagara Baigan
Indian eggplant cooked in a sauce made from peanuts, tamarind, onions & sesame seeds.
Nelluri Chepala Pulusu
Andhra fish curry cooked with tamarind extract, and spices. Served with rice and herbs.
Shrimp Curry
Shrimp cooked in almond and cashew nut sauce flavored with saffron. Served with rice.
Seafood
Breads and Sides
Plain Naan
Indian flatbread made in tandoor.
Garlic Naan
Naan bread smeared with fresh garlic and herbs.
Butter Naan
Indian flatbread made in tandoor flavored with butter.
Kheema Naan
Naan stuffed with seasoned ground lamb with added ginger and cilantro.
Raita
Raita is a traditional Indian condiment made with yogurt, cucumbers, onions
Rice
Side of rice
Mint and Tamrind Chutney
Side of mint and tamarind chutney
Chicken Dum Biryani
Basmati rice cooked with chicken and spices.
Goat Dum Biryani
Basmati rice cooked with baby goat meat in yogurt and spices.
Kheema Biryani
Lamb. Basmati rice cooked with minced lamb and spices.
IndiaKitchen Special Biryani - Chicken
Bone-in chicken cooked in basmati rice with special herbs and spices.
Chicken Special Biryani
Boneless chicken cooked in basmati rice with special herbs and spices.
Veg Biryani
Mixed vegetables tossed with green herbs, aromatic rice, and spices.
Lamb Biryani
Boneless lamb cooked in basmati rice with special herbs and spices.
Paneer Biryani
Egg Biryani
IndiaKitchen Spl Biryani - Goat
Family Pack Veg Biryani
Family pack Jumbo Veg Biryani. About 3 orders of regular biryani in one pack. Served with Raita.
Family Pack Chicken Biryani
Family pack Jumbo Chicken Biryani. About 3 orders of regular biryani in one pack. Served with Raita.
Family Pack Goat Biryani
Family pack Jumbo Goat Biryani. About 3 orders of regular biryani in one pack. Served with Raita.
Family Pack Chicken Spl Biryani
Family pack Jumbo Chicken Spl (Boneless) Biryani. About 3 orders of regular biryani in one pack. Served with Raita.
Mastan Bhai Biryanis
Drinks
Mango Juice
Fresh mango pulp mixed with sugar.
Mango Lassi
Fresh mango pulp blended with yogurt.
Mango Milkshake
Fresh mango pulp with milk and sugar.
Soda
Rose Lassi
Tasty and cooling rose lassi is made with fresh curd, rose petals, rose syrup, sugar and cream.
Badam Milk
Indian milk beverage flavored with almonds, cardamom, and saffron.
Bottled Water
Thums Up
Indian Soft Drink (Cola)
Limca
Indian Softdrink (Lime)
Madras Coffee
South Indian-style filter coffee.
Masala Chai
Slowly brewed with warm spices such as green cardamom and cinnamon.
Irani Chai
Flavorful chai made with heavy cream and condensed milk.
Chai and Coffee
Desert
Rasmalai
2 pieces. Sweetened paneer balls soaked in thickened milk; scented with cardamom and saffron.
Gulab Jamun
2 pieces. Traditional donut balls dipped in sweet cardamom-flavored syrup.
Rasgulla
2 pieces. Ball-shaped Indian cottage cheese dipped in sugar syrup.
Rice Pudding
Rice cooked in milk flavored with saffron and cardamom.
Fruit Salad
Mixed fruits combined with mango pulp and ice cream.
Badam Kheer
Almond pudding flavored with saffron and cardamom.
Double Ka Meetha (Bread Pudding)
Indian Style Bread Pudding
Grill Chicken - Whole
Juicy grilled whole chicken cooked on a grill. Marinated with Indian spices and cooked to perfection.